The Diploma in Culinary Arts (DCA), a comprehensive 2-year diploma program comprising intense hands-on training combined with conceptual theoretical knowledge, coupled with industrial internship, aims at imparting a scientific approach to the field of culinary preparation. The prime objective of DCA is to create a new generation of chefs who possess culinary skills and a professional vision to explore new horizons of excellence in the field of culinary arts. The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and strong foundation in food preparation, essential cookery, hygiene, food safety and quality as well as presentation techniques which are indispensable ingredients to launch a successful career in the foodservice industry. Language training, management tools and techniques form an essential part of the program which will equip the students with a high level of capability to perform in the most competitive multicultural environment in this field, internationally
Intermediate in Culinary Arts
Practical 60% (Approx.) Theory 40%
Matriculation
Urdu/English
Course Duration
2 Years
Course Fee
RS: 340000