The course is structured on 20% theoretical and 80% practical of baking techniques and methods. This includes cakes, cupcakes, pasta, pizza and traditional desserts. This course also leads to ample opportunities to take entry-level jobs in the industry. Fee includes a uniform, syllabus, bag, tool kit and all the baking material and ingredients.
Fundamentals of Baking
Practical 90% Theory 10%
Matric
Urdu/English
Course Duration
3 months
Course Fee
RS: 175,000/-
