Keeping in view the potential in hospitality industry, TEVTA is offering certificate in Food & Beverage Server as a short but comprehensive 3 month program, comprised of conceptual theoretical knowledge and practical learning with an aim at imparting scientific approach to the field of Hospitality Industry. This course equips students with a practical application of the front-of-house roles that are performed and required in a restaurant and food service operation in the hospitality industry. Through learning of psychology of service, trainees will gain insight into the principles of the systems involved in food production and delivery and the importance of & necessity for management controls. Specific focus is given to make guests feel welcome and comfortable during their meal through serving food and preparing tables.
Practical 80 %. Theory 20%
Matriculation or equivalent