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Intermediate in Hotel Operations
The Diploma in Hotel Operations (DHO), a comprehensive 2-year diploma program comprising intense hands-on training combined with conceptual theoretical knowledge,…
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BARISTA
The course is structured on 10% theoretical and 90% practical of barista techniques and methods. This includes hot & cold…
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Graduate Diploma in HOTEL MANAGEMENT
A more in-depth management programme, aimed at providing learners with a broader understanding of the operational aspects of the hospitality…
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AIR Ticketing
This course is designed to meet the need for trained manpower required by travel bodies. Join this course for practical…
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Food & Beverage Server
Keeping in view the potential in the hospitality industry, TEVTA is offering a certificate in Food & Beverage Server as…
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WAITER
This course aims at imparting practical skill and theoretical knowledge for developing adequately trained Waiter with a view to satisfying…
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Level 3 Foundation Diploma in Hospitality and Tourism
An introductory programme, aimed at providing learners with a fundamental understanding of the hospitality and tourism industry. For students new…
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Level 2 Diploma in Culinary Skills
A more substantial beginner level course, that develops learners food preparation and cooking techniques and introduces them to key aspects…