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BARISTA
The course is structured on 10% theoretical and 90% practical of barista techniques and methods. This includes hot & cold…
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Food & Beverage Server
Keeping in view the potential in the hospitality industry, TEVTA is offering a certificate in Food & Beverage Server as…
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WAITER
This course aims at imparting practical skill and theoretical knowledge for developing adequately trained Waiter with a view to satisfying…
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Restaurant Manager
Keeping in view the potential in hospitality industry, TEVTA is offering certificate in Food & Beverage Server as a short…
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Fundamentals of Baking
The course is structured on 20% theoretical and 80% practical of baking techniques and methods. This includes cakes, cupcakes, pasta,…
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Essential Cooking Art
The course is structured on 10% theoretical and 90% practical of cooking techniques and methods. The students will get firsthand…